It all started when, at the age of 16, I had to eliminate dairy from my diet. Unsatisfied with the alternatives on the market, I began experimenting in the kitchen, trying to create a spreadable cream that would make me miss nothing.

The search for the perfect ingredients led us to discover the excellence of the Piedmont IGP Hazelnut from Monferrato. An extraordinary ingredient that, combined with a passion for craftsmanship and the pursuit of perfection, gave birth to La Tonda Dolci.

  • SIMPLICITY

    True quality doesn't need masks. That's why we choose only the ingredients that are truly necessary, eliminating all the excess.

  • TRANSPARENCY

    Each ingredient is carefully selected and proudly declared. We believe that trust comes from the sincerity of what we put into our products.

  • TERRITORY

    From Monferrato, we select the fine Piedmont IGP Hazelnut, an excellence recognized worldwide that makes our products unique.